Dining & Booking
Royal Hobart Golf Club
Bar & Restaurant
Our Bar & Restaurant is open from Tuesday to Sunday for Lunch, Friday evenings for Dinner, and we offer High Tea on Tuesdays, Thursdays, and 1st Sunday of every month.
Our restaurant prides itself on using fresh, locally sourced produce, with fantastic prices. Our bar has a generous selection of Tasmanian beverages, such as wines from Josef Chromy and Devil’s Corner, and Boags, Cascade, and T-Bone beers. For the spirit lovers, we have Tasmanian Hellyers Road Whisky and McHenry Gin.
Bookings are preferred for Lunch, and Friday Dinners
Bookings essential for High Tea
Dining at Royal Hobart
Royal Hobart are able to provide a wide range of food options ranging from delicious canapés through to full multi course dinners. A variety of dietary requirements can be catered for.
Royal Hobart has played host to significant competitions including the Qantas Australian Open in 1971 won by Jack Nicklaus. Significant Australian golfers have been members here including Elvie Whiteside, Betty Dalgleish and Peter Toogood and Lindy & Mathew Goggin.
Functions at Royal Hobart
Royal Hobart is the ideal multi use venue for all your special functions and conference requirements. With a variety of room configurations available that can cater for groups up to 120 people.