Bar & Restaurant
Our Bar & Restaurant in Seven Mile Beach is open to the public Tuesdays – Sunday for Lunch, Thursday & Friday evenings for dinner.
We hold a happy hour with half priced tap beers and $10 cocktails, every Thursday for post round golf 2pm – 4pm, and Friday from 5pm til 6.30pm. All locals and guests are welcome to join.
Our bar has a generous selection of Tasmanian beverages, with wines from all over the state, including Josef Chromy, Holm Oak, Spiky Bridge and Ponting Wines.
Our tap beer ranges from Boags, Hobart Brewing Co, and T-Bone Brewing Co. We also have a generous selection of bottled pre-mix, beers, and a selection of 0% beers and spirits.
For the spirit lovers, we have an excellent range of Tasmanian Whiskys and Gins, including McHenry’s Gin, McHenry’s Christmas Gin Cocktails, Damson’s Gin, Butterfly Gin, and many more!
Menus
For the perfect post-round meal, check out our Clubhouse Menu
Catch up with family and friends on weekends with our Breakfast Menu
For catching up with friends and family, either for lunch or a Friday Night dinner, check out our Lunch and Dining Menu
Upcoming Event Menus
Join us for Pint and Parmi Night, every Thursday in April Pint + Parmi Menu
Bar & Restaurant Bookings
We welcome bookings from members and non-members. Bookings are preferred so we can ensure we have a table available
Please navigate to the date you wish to book, add the number of people you are booking for, and select which service you are wanting to book